A visit to Bleugrass Chèvre
If you ever came over for a meal at my house it would be a safe bet that there would always be one thing served, cheese. Whether it’s an ingredient or served by itself there is always cheese in some way. I would dare say it’s even more superfluous than wine at my table. My favorite kind of cheese, hands down, is fresh chèvre. You could imagine my excitement when I discovered there was a goat dairy in town. You could imagine my excitement tripled when I discovered that it was just a few miles from where I live.
Susan Miller is the owner of Bleugrass Chèvre. She ga
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